Tortellini Soup Recipe

This is from my Mother-in-law. She's a pretty darn good cook, so you know you can't go wrong with it. It's super good and super easy!

2 lg. cloves garlic, minced
1 T margarine
3 cans chicken broth
salt & basil to taste
parmesan cheese
2 cans italian stewed tomatoes
1-10 oz. package frozen spinach (i've used fresh too)
1-16 oz. package tortellini

In large saucepan saute garlic in margarine. Add 3 cans chicken broth & package of tortellini. Bring to a boil. Reduce heat & simmer for 10 min. Pour sauce from 2 cans stewed tomatoes into broth, chop tomatoes and add to broth. Chop defrosted spinich and add to soup. Add salt & basil to taste. Cook through. Serve w/ parmesan cheese on top.