Cheeseball

We had a potluck at work on Christmas Eve and so I took a cheeseball. Here's the recipe. It was so wonderful! I thought the combination would be weird and I was worried about it, but it was delicious!

Ginger's Cheese Ball (Recipezaar.com #19721)

2 (8oz) packages cream cheese, softened
1 (16 oz) crushed pineapple, drained
2 Tbsp green peppers, chopped
2 Tbsp onions, chopped
2 Tbsp seasoning salt
2 cups pecans, chopped and divided

Mix all ingredients, withholding 1 cup of the chopped pecans, into a ball.
Roll the cheeseball into the remaining pecans.
Refridgerate.
Serve w/ crackers.